All we need to succeed is a shift in our mindset. First up, let's make the end goal in mind this: better health. Next, let's change our vocabulary. Instead of saying, I can't eat that, reframe your words to, I can eat that but I choose not to. Then, we'll start to "crowd out" the less healthy choices with the more healthy choices. If we are filling up on plant-based whole foods (fruits, vegetables, nuts and seeds) first we'll be so very nourished and satiated that we won't have much more room for the less nutritious foods. Let's focus on adding more nutritious food in and swapping less nutritious food out, never removing or depriving yourself of your body's need for macronutrients: carbohydrates, protein and fats.
And lastly, listen to your body. I don't include animal products (meat, dairy, eggs) in my food intake because these foods are very taxing on my digestion, make me feel ill and do not appeal to my palate! I am not depriving myself of food or nutrients and I am very careful to make sure my plant-based "diet" (my food lifestyle) is balanced. I've done the research but I've also listened to my body. I create meal plans for myself based around plants and follow guidelines to make sure I am nourishing my body. Just like the seed bearing fruit: one-day meal plan I've set out for you below, my meals are mostly raw, vegan, gluten-free, dairy-free, sugar-free, with tons of greens and whole healthy versions of treats and sweets!
You can find more recipes in the archives of this blog. Why not try to add some of these recipes to your daily meal plans, start to "crowd out", and listen to what your body says? Remember to be kind to yourself along the way and be persistent on your journey to better health. Your body will thank you for it.
I love all the allergy-friendly cafes around Melbourne!
seed bearing fruit: one-day meal plan
Drink: 1-2 cups warm filtered water with freshly squeezed lemon juice
Breakfast: jaffa buckwheat pudding
Snack: fresh fruit or green vegetable juice
Lunch: green galor-a-saurus salad
Snack: brooke's bliss balls or vegetable crudités with brooke's hummus
Dinner: zucchini fritters with grated root vegetable salad
Dessert: berry nice cream
Drink: 2-3 litres filtered water, herbal tea and kombucha between meals
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